The use of food-grade candy mold silicone
the use of food-grade candy mold silicone products steps:
1, mixed: base adhesive and curing agent by weight ratio 1:1 mixing, mixing can be manually or using the equipment. 2, degassing: blend of glue should be degassed before filling mould. When a small amount of use can be conducted in a vacuum dryer, under vacuum, the rubber size can be increased 2 times, therefore, degassing container volume should be about 2 times larger than gel product, colloid product back to normal in a few minutes, when the surface bubbles escape no end.
3, surface treatment of: rubber to contact surface of the mold surface or potting materials available liquid ash as a release agent, etc.
4, sulfide and demoulding: after mixing degassing rubber in 120 + 5 ° C baking 3 minutes for curing, 60 - Around 70 ° C bake for 10 minutes curing at room temperature curing time is 3 - 4 hours curing, curing temperature and time may be adjusted according to the customer's requirements.
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