The advantages of food grade silica gel
characteristics of food-grade mold silicone
1, food-grade mold silica gel has good liquidity, high temperature resistance, corrosion resistance, and high tensile and tear strength, small shrinkage rate, rolling over times higher.
2, low shrinkage, not emit low molecular crosslinking process, so the volume, shrinkage rate is less than 0. 1%
3, food-grade, avirulent insipidity, through the FDA food grade certification and ROHS testing
food-grade mold silicone use method and matters needing attention
1, A, B two weight 1:1 mixing, after vacuum deaeration water. At room temperature ( 28 degrees) Operating time 30 minutes, 4 - 5 hours curing completely; Heat up 60 - 120 degrees, can be completely cured at dozens of minutes.
2, food-grade mold silicone and used while operating separate containers, condensation type silicone products with unused room temperature silicone tool operation the silica gel.
note: food-grade mold hardness of silica gel viscosity, operating time, after curing and color can be adjusted with the needs of customers.
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